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We help you every step of the way

How We Work

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Our flour is milled in Atlantic Canada from a blend of Canadian wheat. This premium flour is also the base for our bakery mixes packed in either private label or our ‘Atlantic Bakers’ Brand. Our packing capabilities can service both the retail and wholesale markets.

CanaPacking is the only retail flour packing and bakery mix plant in Atlantic Canada.  Come for a visit! - Contact us today to schedule a tour of our plant, Bakery test kitchen and R&D Lab.

Research & Development
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Research & Development

Our top-tier research and development team has over 30 years experience in product development of bakery mixes. With your idea and our expertise, you can rely on us to see your concept through from start to finish. The in-house test kitchen allows CanaPacking to quickly develop new products and consistently check outgoing products for Quality Assurance.

Contact us today to talk to our R&D team about what we can do for you.

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CanaPacking uses only the highest quality flour and other quality bakery ingredients to create bakery mixes. Our team works step by step with our clients and partners to develop the products you need.

Contact us today to get a quote and learn more about what we can do to meet your needs.

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